We start with the best ingredients. We add combinations of flavors. We bake the cake. We finish with our signature buttercream icing — which is a secret recipe developed by Jules over 40 years ago. It could well be the best frosting you have ever had. But don’t ask for fondant designs because this is a Buttercream shop! You will be amazed at what we can do with buttercream.
Let’s start with the cake. What is your favorite?
- Pink Champagne – our signature
- Red Velvet
- Lemon Raspberry
- German Chocolate
- Champagne Strawberry*
- Apple Spice* (autumn)
*$5 upgrade for specialty flavors
Now let’s put the icing on. We normally start with our vanilla buttercream. By adding a variety of flavors we can create a totally different cake experience for your celebration. Be bold or be traditional — either way you will have the pleasure of enjoying a wonderful dessert.
- Coconut Pecan
- Fruit – strawberry, raspberry, cherry
How many people are you needing to feed?
Two-layer Round Cakes
8″ $40 12-18
9″ $48 15-30
10″ $60 30-40
12″ $80 50-60
Mound $44 10-12 (the traditional doll cake)
Sheets (single layers)
Quarter $40 15-20
Half $60 30-45
Full $85 80-90